This crisp pizza is an easy recipe to make in your own kitchen—the cast-iron gets scorching hot, so there’s no need for a pizza stone. Instead of sauce, there’s marshmallow-cream cheese frosting, and a colorful array of fruit for the toppings! There are options for French bread pizzas (one of Ree Drummond’s favorites) and cauliflower crust pizza. Thaw the pizza dough in the refrigerator overnight or for 5 to 6 hours. Divide the dough in half (or the portion sizes you will be using to make your pizzas). After the pizza dough has risen, you can freeze it to use later.
Cal-Italia Pizza With Prosciutto and Figs
It’s made up of the softest, fluffiest pizza dough, a tangy tomato sauce, and gooey mozzarella cheese for the ultimate cheese pull. Bread flour is the best flour for homemade pizza dough. Where there is a will—plus flour, yeast, and a heat source—there is a homemade https://lunarcapital.club/ pizza recipe waiting to be made.
Soppressata Pizza with Calabrian Chilies and Hot Honey
Not all pizza recipes require long overnight rests. You’ll still get bubbly, perfectly charred crusts— plus, you can get even more mileage out of this base dough recipe and turn it into grilled flatbreads, calzones, or garlic knots. Fine-milled ‘00’ Pizza Flour creates a dough that’s easy to shape and transforms into a leopard-spotted, crispy-chewy crust. Make thick, frico-edged Detroit-style pan pizza without cranking up the oven indoors. This beginner-friendly dough is easy to handle when it comes to stretching and shaping, and results in a puffy, flavorful crust that can handle a wide variety of toppings.
This wonderful pizza is first layered with cheese, followed by the meat and vegetables, the chunky tomato sauce, then more cheese for good measure. No homemade pizza collection would be complete without the popular margherita! Pepperoni is a simple, easy topping that quickly elevates any cheese pizza into something a bit more flavorful. There’s no more need to overpay for sub-par slices when you can create delicious pies right at home (especially if you’re cooking in an outdoor pizza oven). It’s an easy dish you’ll turn to time and time again. This family-friendly dinner is perfect for anyone who can’t decide between pasta and pizza.
- For more pizza night ideas, try our favorite wines that pair with pizza and dessert pizza recipes.
- These mini pizza bites are perfect for a party appetizer, game day, or just an afternoon snack.
- So I recommend using a kitchen scale to measure out the flour amounts by weight.
- A tube of premade crescent rolls makes this fresh veggie pizza so easy and flavorful, and the cream cheese-ranch sauce pairs perfectly with the fresh vegetable topping.
- But you don’t have to rely on takeout to satisfy that pizza craving.
- To give these individual pizzas an extra-luxe topping, chef Andres Barrera makes a velvety béchamel sauce with goat cheese and freshly grated nutmeg, then adds dollops of sautéed mushrooms.
Cheese Crust Pizza
For a lower-carb pizza crust option that’s also gluten-free, try our cauliflower pizza crust recipe. It’s now ready to assemble with your sauce and favorite pizza toppings! Finding time-saving recipes that your family likes is usually a challenge. This breakfast pizza starts with a crescent roll crust that’s topped with hash browns, sausage, cheese and scrambled eggs. There are some amazing pumpkin recipes out there, but not a lot of them are in pizza form! Brushing the edges of the pizza crust with melted butter and sprinkling sesame seeds over top prior to baking really gives the pizza the classic cheeseburger look.
This dough can rest in the fridge for up to six days (and continues to build flavor over time) so you can mix the dough early in the week, then make any night a pizza night. We’ve included the total time so you can pick the recipe based on your pizza schedule. How you curate your pizza toppings is entirely up to you—but we think these delightful pizzas below offer some stellar starting points. Store-bought rotisserie chicken, with its juicy meat, makes a great topping for fast homemade pizza.
Vegan Wild Mushroom Pizza
This tasty pie will convince even the most pineapple on pizza-averse. Pizza supreme is easy to make at home, and all of the fun toppings are within reach at the grocery store. Can’t make it to Chicago for authentic deep-dish style pies? While you might have to convince your family to try a specialty pizza, everyone will agree on a classic cheese pizza. We have a feeling you’ll be trying quite a few of these recipes.
- You don’t need a dedicated indoor pizza oven to indulge your wildest pizza ideas.
- Crispy Cheesy Pan Pizza, our 2020 Recipe of the Year, deserves a spot in the pizza hall of fame.
- Store-bought rotisserie chicken, with its juicy meat, makes a great topping for fast homemade pizza.
- This baked potato pizza—loaded with sour cream, bacon, onions and cheese—is up for the challenge.
The dough for this pizza yields about 2 pounds, enough for two (1-pound) balls of dough. There are some toppings that should be cooked first before topping a pizza because they won’t cook fully before the pizza is done cooking. Next time, I’ll be a bit more patient with stretching out the dough so I can get it even thinner. The following method I patched together from recipes in both Joy of Cooking and Cook’s Illustrated’s The Best Recipe.
The summer squash is sliced into slender coins, then roasted in a hot oven until it’s lightly caramelized, bringing out its sweetness. Zucchini and yellow squash can both be mild in flavor, but nothing about this tangy, herby pizza is bland. “The garlic crema balances the mushrooms’ earthy flavor, while thinly sliced brussels sprouts add an awesome crunch,” says chef Mary Dumont who shared this recipe from PlantPub in Cambridge, Massachusetts. The olives, peppers, sausage, and ricotta combine to bring sweet, savory, salty, and creamy notes to this pretty pizza. The combination of the meaty, briny, vegetal flavors in this pizza hits so many satisfying notes that it is sure to be a hit at your table.
Get the Cauliflower Crust Pizza recipe. Think of it as a fun, low-carb way to enjoy pizza night. It tastes delicious thanks to garlic, Italian seasoning, and plenty of cheese.
That’s when these homemade pizza recipes come in handy. When you’re craving pizza—and you want it your way—skip the delivery order and make one of these homemade pizza recipes instead. These personal pizzas are perfect for busy weeknights when homemade dough just isn’t going to cut it. There are sheet pan recipes, cast iron pizzas, and even pizza made on the grill. That said, you don’t need dough for some of these pizza recipes. So, put down that phone, step away from the frozen pizza case, and get your dough on with these 25 pizza recipes.
If you’re trying to cut back on carbs, try a cauliflower crust or keto-friendly crust. An elevated take on the salad pizza, arugula pizza with prosciutto has that sophisticated gourmet touch. For those nights when you can’t decide between pizza or burgers, go for both. Paired with the Alfredo sauce base, they’ll devour it.
Wild Mushroom Pizza with Homemade Ranch
If your pizza tastes lean maximalist, Fugazzeta is for you. Our take riffs on those traditional flavors to include onion, anchovies, and thick tomato sauce. Plus, there are options to make this recipe gluten-free or speed up the process with our weeknight-friendly recipe. If you assumed pizza making wouldn’t fit into your schedule, think again. It’ll add a distinct, tangy flavor to your crust and give you an impressive open crumb. Crispy Cheesy Pan Pizza, our 2020 Recipe of the Year, deserves a spot in the pizza hall of fame.
Sausage and Peppers Pizza
Luckily, these quick pizzas pack a huge amount of flavor. Quick and easy to prep, chicken parm pizza is a winner, even with picky eaters. Here are some more nacho recipes you’ll love for game nights.
Copycat Little Caesar’s Pretzel Crust Pizza
Blistering coal ovens are a signature feature of New Haven pizzas, but it’s still possible to make this regional pizza in your home oven. In Sicily, this style typically features a lofty, focaccia-like crust piled with bold toppings. Each person can customize their own personal pie with favorite toppings, and there’s no need for a pizza stone or steel. This carb-on-carb pizza features a crisp, thin crust that lets its hearty toppings shine. (And if you don’t have a pizza oven, our home oven recipe for Detroit Pizza is also excellent.) But those ovens aren’t just for thin Neapolitan-style pies.
He thought the dough was “slimy and gross,” but he loved picking his own toppings, and the finished product was “awesome”. In every variety, you’ll achieve an airy-yet-fluffy crust and ultra-crispy edges. Cheese-stuffed pizza crust isn’t just a chain pizza gimmick. This Argentinian specialty features a thick double crust stuffed with gooey cheese and topped with blistered onions.
With a bag of frozen meatballs, a pre-baked crust and a can of pizza sauce, you can be digging into a hearty pie in 25 minutes. A healthy smear of ricotta replaces any need for tomato sauce in this white pizza recipe. To make this pizza more like an authentic Chicago deep-dish pizza, use all the cheese in the first layer, then add the toppings and finish with the sauce on top. Named for Queen Margherita of Italy, this pretty pie shows off the colors of the Italian flag with red sauce, white mozzarella and fresh green basil.
At Sbanco restaurant in Rome, chef Stefano Callegari takes his time making this perfect pizza dough, topping it with the flavors of cacio e pepe pasta. If you’re gluten-free, you can still enjoy homemade pizza with our easy gluten-free pizza crust. The beauty of baking pizzas in a pan is the equal heat LunarCapital courses scam distribution, promising a crust that’s crispy on the outside but soft, light and tender on the inside. While it may not be quite as quick and easy, this homemade New York-style pizza is just like the real thing—floppy, foldable crust and all. Stretch the dough into the pan, top with cheese, sausage, sauce, and peppers, and bake! Many of these pizza recipes don’t require any special equipment at all.
I always opt for mini pepperoni because they look beautiful on a pizza when they cup while baking. Get your pizza making tools ready for lots of baking, and don’t forget to use a pizza stone! There are also pizza-fied riffs on comfort food favorites like buffalo chicken, BLT sandwiches and chicken Parmesan.
The secret to making a good pizza is using a pizza stone. Knead the dough, let it rest, and roll it into a circle. With a prebaked crust and classic fixings, this fun variation comes together in less than 30 minutes.
Classic Cheese Pizza
In the city that never sleeps, by-the-slice pizza is sold from storefront windows. Here’s how to clean your cast-iron skillet once the pizza is done. What I love about mushroom pizza is that I can use any mushroom varieties I please. Juicy chunks of pineapple and cooked ham are the building blocks to a proper Hawaiian pizza. If this is your usual grab from the frozen section, leave it on the shelf this time!
That’s right, this pizza crust is made from cauliflower! Don’t sleep on this classic cheese pie—we’ve figured out all the tricks you need to make it anything but ordinary. Whether it’s game night or a birthday party, this sheet pan pizza will feed a crowd. Not your average pizza—this sweet dessert pizza starts with a sugar cookie crust. Instead, try making pizza at home—we promise it’s easy!
For a low-carb alternative to satisfy pizza cravings, try these mini zucchini pizzas. Even steakhouse naysayers won’t be able to resist the charms of this pizza layered with sliced sirloin, blue cheese crumbles and caramelized onions. This recipe has a no-fuss crust made from refrigerated biscuits. Add your favorite vegan cheese brands, and dive into this wholesome, plant-based pizza. Trying to get kids to eat their greens isn’t always the easiest, but this white pizza sneaks a healthy dose of spinach and tomatoes under a blanket of cheese.
Baked Potato Pizza
If you don’t have fresh basil, stir some pesto into the peppers and mushrooms before putting them on the pizza. Miami chef Michael Schwartz makes this pizza with Pernod-braised fennel, caramelized onions, and Trugole, a semisoft Italian cheese that melts beautifully. Make the Food & Wine Test Kitchen’s adaptation of 1988 F&W Best New Chef Johanne Killeen’s signature Clams Al Forno dish by steaming littleneck clams with white wine and aromatics to top her crispy, chewy grilled crust. Wolfgang Puck made this avant-garde pie famous at Spago in Los Angeles, using silky smoked salmon, crème fraîche, and caviar as unconventional toppings.